Statistics show that your business needs five times more financial efforts to acquire new customer than to retain the existing ones. Moreover, the current customers tend to spend 67% more
Restaurant is a place where people come not only to satisfy their hunger pangs but also for sheer entertainment, experience good ambiance, get pampered, spend quality time with family and
Customer feedback – the procedure of obtaining a customer’s view about the business, product and service. It is the vital aspect of business ownership. It can help in improving and
Here we list three phases of Customer Relationship Management that you can use to Scale Up Customer Retention and boost your restaurant business tremendously. In a restaurant sector, attracting customers is easy
Loyal Customers Will Make You Tons Of Cash. Here’s How! You must have spent years in marketing your brand through various services, but do not forget that, the customers
7 Reasons Why Restaurants Lose their Loyal Customers New restaurants are mushrooming rapidly, which means restaurant owners are bound to face rivalry each day. To remain successful in such competitions,
Understanding customer expectations is the key to excellent customer service leading ultimately to customer delight. Knowing who your customers are and what they want, goes a long way in achieving this. Do
There are only two rules that any service sector business, especially a restaurant needs to follow to be successful – 1) Customer Service & 2) Customer Engagement. With the boom of
Restaurant marketing ideas are as many as there are stars in the sky. What you need to focus on is your areas of strength and areas where you can do
There's more to converting your customer into loyal customer. Here, we discuss 5 ways in which you can convert your every customer into loyal a customer.
Have you ever wondered why in spite of providing awesome food and incredible client services, there are a lot of empty tables in your restaurant? Well, this is one such
Today, marketers are trying hard to formulate and execute strategies that would help them with the all important consumer engagement. So, how would you drive consumer engagement? Well, here we're going to elaborate on those tips.
Lack of understanding & focus on marketing fundamentals could have negative impact on your entire business in long run. So what could be those blunders? Here is the rundown of 10 most common marketing mistakes made by the restaurants.
Restaurant Loyalty Programs – a Great way to build a sustainable Food Business! Empty seats in a restaurant? A complete No-No. A repeat and regular guest in a restaurant? Certainly
The practice of building recognition, logo, symbol, or anything that differentiates your products from others is called branding. Although branding closely revolves around these, the real essence lies in the
Do you want to increase repeat customers? Worried about getting new customers? Are you looking to boost restaurant revenue? Birthdays are extremely popular and unlike the conventional methods of having a
What I have noticed is that restaurateurs spend time, energy and money in conceptualizing designs for the bar, architecture for the sittings, fixtures and furniture’s so on and so forth.
Everybody has a site now however basically having a site doesn’t produce comes about/income independent from anyone else. Your site should be selective, one that pulls in, draws in
REMOTE SUPPORT Before the SaaS model, POS frameworks could only be suppored on-site. Routine models require restaurant owners to pay an IT expert to come in and keep up and investigate
IF YOU ARE UNDECIDED BETWEEN WHETHER TO BUILD A MOBILE APP OR A MOBILE WEBSITE, THE APPROPRIATE CHOICE REALLY DEPENDS ON YOUR WHAT YOU WANT TO ACHIEVE WITH WHATEVER YOU BUILD. In
The only difference between good and great is that good is the enemy of great. There is a thin line of difference between good and great and often people fail
Who doesn’t want a giant boost to their businesses? It takes a lot of careful and deliberate efforts to enhance your profits and let your restaurant business grow. Boosting your F&B
In the age where the country aims to go digital and you are only digitally available, you know the conventional forms of marketing has only so much propensity to enable
Evolve: Evolution is the key, you cannot stay at one single place for too long, you may become static and the competition would destroy your business. In order to evolve
The term marketing has been described as an activity of promotion of one’s product or service with an objective of increasing consumer awareness or increase in its consumption. What’s latent
BUILD DATABASE Understanding the idea of building database sounds easy and obvious, but the most part of the difficulty lies in initiating the very idea of building such a database.
One of the ghastly issues faced by this country is how employees in general are confabulated with and have recourse to. There is nothing to be blamed on each one
India has been gifted with great biodiversity, cultural heritage and demographics which force us or rather influence us for a greater good and often during seasons. During the span of
It is thrilling to see how technology is transforming the hospitality sector. Having changed every aspect of current-day living, technology is continuously and significantly reforming the food industry. It is
Gone are the days when only decorating your restaurant with colourful LEDs and lanterns to attract customers during the festive season was an amazing marketing scheme. People do not visit